Are you ready to spice up your foodie adventure in China? This vast country is a treasure trove of culinary surprises, and some dishes might push your taste buds out of their comfort zone—but that’s where the magic happens! Here’s our list of 10 unusual foods you simply must try, along with where to find them.

1. Rabbit Head (兔头, Tù Tóu)

What is it? Yes, it’s exactly what it sounds like. Rabbit heads are braised in spicy Sichuan seasonings, making the meat tender and flavorful. Eating it involves cracking open the head to savor the delicate meat inside, including the cheeks, brain and tongue.
Where to try it: Chengdu, Sichuan province, where rabbit head is a spicy street food favorite.

2. Stinky Tofu (臭豆腐, Chòu Dòu Fǔ)

What is it? A fermented tofu with a strong smell but a surprisingly mild and delicious taste. It’s crispy on the outside and soft inside, usually served with chili sauce.
Where to try it: Hunan province or Shanghai snack streets, where it’s a popular street food.

3. Duck Tongue (鸭舌, Yā Shé)

What is it? Small but packed with flavor, duck tongues are stir-fried or braised with spices. They have a chewy texture and are often served as a snack or cold dish.
Where to try it: Zhejiang and Jiangsu provinces, or Cantonese restaurants nationwide.

4. Silkworm Pupae (蚕蛹, Cán Yǒng)

What is it? These little critters are packed with protein and have a nutty flavor when fried. Don’t let the looks scare you—it’s a crunchy delight!
Where to try it: Snack streets in Beijing or Yunnan province.

5. Drunken Shrimp (醉虾, Zuì Xiā)

What is it? Fresh shrimp marinated in alcohol and seasonings. Sometimes, it’s served alive for an extra adventurous touch! The liquor gives it a briny, boozy flavor.
Where to try it: Jiangsu and Zhejiang provinces, where it’s a seafood delicacy.

6. Pig Intestines (猪肠, Zhū Cháng)

What is it? Don’t knock it until you try it! Pig intestines are cleaned, seasoned, and stir-fried or stewed for a chewy, savory treat.
Where to try it: Sichuan hot pot restaurants or street food stalls in Guangdong province.

7. Fried Scorpions (油炸蝎子, Yóu Zhá Xiē Zi)

What is it? Crispy, crunchy, and surprisingly nutty in flavor. These deep-fried scorpions are all about texture and novelty.
Where to try it: Wangfujing Snack Street in Beijing, a famous spot for unusual eats.

8. Century Egg (皮蛋, Pídàn)

What is it? A preserved egg with a jelly-like texture and an umami-packed flavor. Don’t be put off by its dark color—it’s a classic Chinese delicacy!
Where to try it: Almost anywhere in China, often served as a cold dish or with congee.

9. Sea Cucumber (海参, Hǎi Shēn)

What is it? A slippery, jelly-like sea creature prized for its health benefits. It’s usually stewed or braised and has a mild, slightly fishy taste.
Where to try it: Coastal cities like Dalian or Qingdao, where seafood is fresh.

10. Chicken Feet (凤爪, Fèng Zhǎo)

What is it? A dim sum classic, chicken feet are steamed or braised in flavorful sauces. They’re chewy and full of collagen, making them popular for both taste and beauty benefits.
Where to try it: Guangzhou or Hong Kong, at any Cantonese dim sum restaurant.

Final Bite:
Exploring these unusual foods is not just about taste—it’s about immersing yourself in the culture and traditions of China. So step out of your comfort zone and dive into these unique culinary experiences. Who knows? You might discover your next favorite dish!

Happy eating!

10 Unusual Foods You Must Try in China